Spicy salads for the winter attract with their piquancy. They are prepared from different vegetables and in different combinations. By adding dry hot spices, you can adjust the taste of the salad.
The recipe is quite simple to prepare, even a novice housewife can handle it. One has only to note that you can safely adjust the degree of pungency yourself. The salad is perfectly stored at room conditions.
Main Ingredient: Vegetables / Eggplant / Hot Peppers
Dish: Blanks / Preservation / Spicy
- Eggplant - 500 Grams
- Bulgarian pepper - 500 grams
- Spice "5 peppers" - 1-1.5 Teaspoons
- Garlic - 4-7 Cloves (fresh)
- Vegetable oil - 0.5 cups
- Hot pepper - 1 Piece
- Sugar - 1/2 Teaspoon
- Salt - 4 Art. spoons (0.5 tablespoons - in a salad, 3.5 tablespoons - in an eggplant)
- Water - 1.5 Liters
- Table vinegar 9% - 0.25 Cups
How to cook "Spicy salad for the winter"
Prepare the required ingredients. Cut the eggplants into oblong pieces. Dissolve 3.5 tbsp in 1.5 liters of water. salt. Put the eggplants in a bowl and cover with salty solution. Leave the eggplant for 30 minutes, stirring occasionally. During this time, peel and chop bell peppers, hot peppers, garlic. Grind prepared vegetables in a blender or in a meat grinder with a fine grid. Put the chopped vegetables into a saucepan with a thick bottom, add oil, salt, sugar, spices, vinegar. Put on fire slightly below average and after boiling, boil for 10 minutes.