You can always prepare an original and tasty snack from simple and affordable vegetables, for example, from onions and carrots. Take note of the recipe!
Cooking description:
Use fresh and juicy vegetables for the onion and carrot snack. The appetizer is marinated for several hours, so schedule time in advance to serve it to the table on time. Thanks to spices, vegetables are savory and aromatic.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Onions / Carrots
Dish: Snacks
Ingredients:
- Carrots - 350 Grams
- Sugar - 1 Tbsp. the spoon
- Salt - 0.5 Teaspoons
- Bulb onion - 350 Grams
- Garlic - 2 Cloves
- Vegetable oil - 50 grams
- Apple cider vinegar 6% - 1.5 Art. spoons
- Chili Pepper - To taste
- Korean seasoning - 0.5 Teaspoons
Servings: 3-4
How to cook "Onion and Carrot Snack"
Prepare the ingredients for your carrot and onion snack. Peel the carrots, grate for Korean vegetables. Send the carrots to the mixing bowl. Add 1/4 onion slices to the carrots and squeeze the garlic through a press. Add sugar and salt. Pour in the oil and apple cider vinegar. Apple cider vinegar can be replaced with the usual 9%, just reduce the amount slightly, use about one not full tablespoon. Stir the appetizer.
