Carrots are good not only fresh. Roll canned carrots for the winter to add to stews or casseroles on occasion.
Cooking description:
There are many ways to prepare carrots for the winter. Canned, you can eat it just like that, or you can add it to any side dish, stew or casserole. In order not to waste time peeling, frying or stewing, just open the can of canned carrots and dinner is almost ready.
Main ingredient: Vegetables / Carrots
Dish: Blanks / Preservation
Ingredients:
- Carrots - 300 Grams
- Sugar - 7 Grams
- Salt - 7 Grams
- Water - 200 Grams
- Vinegar 6% - 25 Grams
- Peppercorns - To taste
Servings: 1
How to cook "Canned Carrots for the Winter"
Prepare the ingredients for cooking canned carrots for the winter. Peel the carrots and cut into medium circles. Cook the marinade with water, salt, sugar, and vinegar. Place the carrots and peppercorns in a sterilized jar. Pour the hot marinade over the carrots. Sterilize the workpiece within 20 minutes.
