This is a quick way to marinate vegetables, everything is ready the next day. Pickled peppers with carrots can be added to salads or used as an independent snack.
Cooking description:
Optionally, you can add cloves and bay leaves to the marinade. For beauty, you can use bell peppers of different colors. And in more detail, how to cook pickled peppers with carrots, I will tell you below. Try it, the vegetables are delicious, juicy and crispy!
Main Ingredient: Vegetables / Carrots / Bell Pepper
Dish: Blanks / Pickling
Ingredients:
- Carrots - 1-2 Pieces
- Bulgarian pepper - 3-4 Pieces
- Onion - 1 Piece
- Salt - 1/2 Art. spoons
- Sugar - 3/4 Art. spoons
- Vinegar - 1 Tbsp. the spoon
- Vegetable oil - 2 tbsp. spoons
- Black peppercorns - 3-5 Pieces
- Water - 500 Milliliters
- Garlic - 2-3 Cloves
Servings: 4
How to cook "Pickled Peppers with Carrots"
Prepare all ingredients. Cut the carrots into strips, onion and pepper into half rings. Crush the garlic. Boil water in a saucepan, add peppercorns, salt, sugar, vegetable oil and vinegar. Boil the mixture for a couple of minutes. Fill the jars tightly with vegetables, fill with marinade and close the lid. Flip the jar upside down and let sit for 8-12 hours. Pickled peppers with carrots are ready, bon appetit!
