Rice with zucchini in a slow cooker is a truly summer dish, bright both in taste and in appearance. Rice with zucchini in a slow cooker can be served as a side dish or as a main course.
Cooking description:
This dish can be prepared in two ways - so that there is much more rice than the vegetable marrow, then the vegetable will only complement the taste of the rice, or so that the rice and marrow are equally divided, or even more marrow. This is the one I like the most. The boiled zucchini itself is not a very original dish, but in a blow with rice it turns out excellently. In addition, dill plays an important role here - it gives brightness to a summer dish. Try it!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Zucchini / Cereals / Rice
Dish: Hot dishes / Side dishes
Diet: Vegetarian food
Ingredients:
- Rice - 100 Grams
- Zucchini - 1 Piece
- Dill sprigs - 3-5 Pieces
- Onion - 1 Piece
- Salt - To taste
- Vegetable oil - 1 tbsp. the spoon
Servings: 3-4
How to cook "Rice with zucchini in a slow cooker"
Prepare all the ingredients you need. Finely chop the onion. Cut the zucchini without peeling into small pieces. If the zucchini is small, then it will be enough to cut it into circles, and then cut each circle into 4 parts. Pour 1 tbsp into the multicooker bowl. l. vegetable oil, put onion. Turn on the "fry" mode and cook the onions until translucent and light golden brown. Rinse the rice several times so that the water remains clear after rinsing. Send washed rice, zucchini, finely chopped dill, salt to the fried onions.
