A very spicy and unusual salad. It prepares quickly, has an interesting dressing. Can be consumed both hot and cold. Delicious, aromatic, hearty, completely independent dish.
Cooking description:
A salad with eggplant and beef can rightfully decorate a festive table, guests will meet such a treat with undisguised interest. The salad has an appetizing appearance, pleasant aroma, piquant taste, an unusual combination of products - all this makes the salad incredibly attractive. Although it prepares incredibly quickly and easily. Tasty both hot and cold. Try it, you will definitely like it!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Vegetables / Beef / Eggplant
Dish: Salads
Ingredients:
- Beef - 400 Grams
- Eggplant - 1 Piece
- Bulgarian pepper - 1 Piece
- Carrots - 1 Piece
- Lemon - 1 Tbsp. the spoon
- Soy sauce - 1 Tbsp. the spoon
- Garlic - 2 Cloves
- Sugar - 0.5 Teaspoons
- Vegetable oil - To taste (for frying)
- Salt - To taste
- Dill - 1 Bunch
Servings: 4-5
How to cook "Eggplant and Beef Salad"
Prepare all the ingredients you need. Cut the meat into thin strips. Put the meat in a preheated frying pan, add a little vegetable oil, fry over low heat under the lid. Cut the eggplant into strips. Grate carrots in Korean style or cut into thin strips. Cut the pepper into long pieces.
