Kurd is sweet cream. The recipe for its preparation comes from England, it is prepared on the basis of berry or fruit puree, or juice.
Cooking description:
This incredibly delicious cream is much easier to prepare than you might think. See step by step instructions and enjoy cooking!
Main Ingredient: Cherries / Berries
Dish: Desserts
Cuisine Geography: English / European
Ingredients:
- Cherry - 350 Grams
- Eggs - 2 Pieces (only yolks are used)
- Sugar - 120 Grams
- Lemon juice - 2 Tbsp. spoons
- Starch - 12 Grams
- Butter - 50 Grams
Servings: 1
How to cook "Cherry Kurd"
Prepare your ingredients. Rinse the cherries well, remove the pits. Squeeze the lemon juice, add 2 tablespoons of juice to the cherry. Punch the cherries with an immersion blender, place them on the stove, bring to a boil, simmer for 1 minute. Put 2 egg yolks in a bowl for beating, add sugar and starch. Beat the egg mixture with a mixer.
