Kurd is sweet cream. The recipe for its preparation comes from England, it is prepared on the basis of berry or fruit puree, or juice.
This incredibly delicious cream is much easier to prepare than you might think. See step by step instructions and enjoy cooking!
Main Ingredient: Cherries / Berries
Cuisine Geography: English / European
- Cherry - 350 Grams
- Eggs - 2 Pieces (only yolks are used)
- Sugar - 120 Grams
- Lemon juice - 2 Tbsp. spoons
- Starch - 12 Grams
- Butter - 50 Grams
How to cook "Cherry Kurd"
Prepare your ingredients. Rinse the cherries well, remove the pits. Squeeze the lemon juice, add 2 tablespoons of juice to the cherry. Punch the cherries with an immersion blender, place them on the stove, bring to a boil, simmer for 1 minute. Put 2 egg yolks in a bowl for beating, add sugar and starch. Beat the egg mixture with a mixer.