Barley with cucumbers for the winter is an excellent appetizer and side dish when there is no time to cook at home. Be sure to prepare such a blank for the winter!
Cooking description:
Barley with cucumbers for the winter is a great snack when there is no time to prepare complex dishes. Having opened a jar of such a salad in winter, you can satisfy your hunger on the go and go about business. Vegetables are always tasty, therefore, combining them with pearl barley, you get a delicious porridge.
Main ingredient: Vegetables / Cucumber / Cereals / Pearl barley / Pickled cucumber
Dish: Blanks / Preservation
Ingredients:
- Pearl barley - 150 Grams
- Pickled cucumbers - 300 Grams
- Sweet pepper - 100 grams
- Carrots - 80 Grams
- Bulb onion - 80 Grams
- Salt - 5 grams
- Sugar - 8 Grams
- Vinegar 9% - 10 Grams
- Vegetable oil - 15 grams
Servings: 1
How to cook "Pearl barley with cucumbers for the winter"
Prepare the ingredients for making pearl barley with cucumbers for the winter. Peel and chop fresh vegetables. Cut the onion into cubes, grate the carrots and cut the pepper into strips. Cut the pickled cucumbers into cubes. Boil the pearl barley until soft. The welded barley is increased by 3 times. Mix the boiled barley with vegetables, add sugar, salt, add oil and vinegar. Simmer over low heat, stirring for 20-25 minutes. Cucumbers and vegetables should be soft, taste the salad. Divide the salad into sterilized jars.
