Braised cabbage is mainly prepared with tomato paste, but even without it, the dish turns out to be very tasty and healthy. Such cabbage can be a separate dish or a side dish.
Cooking description:
Stewed cabbage without tomato paste is obtained with mushroom flavor without mushrooms. Stewed onions give this effect. This dish is also good because not everyone can use tomato paste due to the presence of a large amount of acid in it. This recipe will suit these people. But also quite healthy people eat such cabbage with pleasure.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Cabbage
Dish: Hot dishes / Side dishes
Ingredients:
- White cabbage - 350 Grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Sunflower oil - 30 Milliliters
- Salt - To taste
Servings: 3
How to cook "Stewed cabbage without tomato paste"
Prepare the ingredients for the cabbage stew. Peel the onions, wash and cut into half rings. Place in a skillet. Peel, wash and chop the carrots. Can be grated. Add to onions. Pour the sunflower oil into the skillet. Cover the pan with a lid and simmer for 7-8 minutes, stirring. Cut the cabbage into thin strips and add to the onions and carrots. Pour in 50 ml. water, salt to taste and cover the pan with a lid. Simmer the cabbage, stirring occasionally until tender.
