Lush, delicious manna without eggs and flour for the whole family. A great baking option for family tea on a weekday! Kids eat with pleasure! Suitable for allergy sufferers.
Cooking description:
In addition to apples, you can add any seasonal fruits or berries to the manna. Due to the large amount of semolina, the cake will keep its shape perfectly. If the berries are sour, be sure to add a little more sugar to the dough. Serve the manna with condensed milk or jam. I tell you how to cook a manna without eggs with apples.
Purpose: For an afternoon snack / Inexpensive
Main ingredient: Fruits / Apples / Cereals / Semolina
Dish: Baking / Mannik / Sweet
Ingredients:
- Kefir - 500 Milliliters
- Semolina - 400 Grams
- Sugar - 180 Grams
- Butter - 100 grams
- Baking powder - 1 teaspoon
- Vanillin - 0.5 Teaspoons
- Apple - 2 Pieces
Servings: 8-10
How to cook "Mannik without eggs with apples"
Prepare all the ingredients you need. Pour semolina with kefir, stir and leave for 30 minutes. Add sugar, vanillin, baking powder and melted butter over time. Mix everything thoroughly. Form 22-24 cm. Grease with vegetable oil or cover with baking paper. Place half of the dough into the mold. Then lay out the apples, cut into small pieces. Place the second layer of dough on top.
