Carrot fresh is not just a tasty drink, but also healthy. Carrots are rich in vitamin A, but it is absorbed only together with fats. Therefore, let's prepare fresh carrot juice with oat cream!
Cooking description:
I will tell you more about how to make fresh carrot below. Instead of oat cream, you can take a low fat coconut or 1 tbsp. nut butter. Choose a syrup as a sweetener to your taste, you can do without it altogether. It turns out a delicate creamy cocktail that you will definitely like to taste!
Purpose: For breakfast / For an afternoon snack
Main ingredient: Vegetables / Carrots
Dish: Drinks / Juices
Diet: Lenten dishes / Vegan dishes
Ingredients:
- Carrots - 3-4 Pieces
- Oat cream - 100 Milliliters
- Syrup - 1 Teaspoon
Servings: 1-2
How to cook "Carrot Fresh"
Prepare all ingredients. Peel the carrots, then cut into medium-sized slices. Juice the carrots with a juicer. Add syrup and oat cream to the juice. Mix well. Fresh carrot is ready, bon appetit!
