Pea meatballs - delicious, simple and budget. A chic option for a variety of side dishes. Especially kids will like this dish. Take note of the recipe!
Cooking description:
Pea meatballs are an original way to diversify your daily diet. Cooking meatballs is simple, they turn out delicious and tender. Optionally, you can add cheese to the peas. Serve the meatballs as a side dish or add sauce, herbs and vegetables.
Purpose: Lunch / Dinner / Inexpensive / Family Dinner / Best Home
Main Ingredient: Vegetables / Legumes / Peas
Dish: Hot Dishes / Meatballs
Ingredients:
- Peas - 1 Glass
- Water - 4 Glasses
- Wheat flour - 2-3 st. spoons
- Chicken eggs - 1 Piece
- Vegetable oil - 80 grams
- Salt - To taste
- Pepper - To taste
- Spices - To taste
Servings: 3
How to cook Pea Meatballs
Prepare your ingredients. Soak the peas overnight in clean water. Then boil the peas until tender - 50-60 minutes. Puree the finished peas with a blender or crush them with a fork. Add salt, pepper, spices and a chicken egg to the peas. Pour some flour into the peas. Stir the peas thoroughly and form into small balls, grind them with flour. Deep-fry the pea meatballs or in a skillet.
