For those who love sauerkraut, I suggest an unusual recipe with honey. You will definitely like this blank! Take note!
Cooking description:
Those who know how to ferment cabbage will certainly appreciate the new recipe. Sauerkraut with honey has a delicate taste and aroma. It is prepared easily and simply, by analogy with traditional recipes, only sugar is replaced by honey.
Main Ingredient: Vegetables / Cabbage / Honey
Dish: Blanks / Pickling
Ingredients:
- White cabbage - 500 grams
- Water - 250 Grams
- Honey - 20 Grams
- Salt - 7 Grams
- Carrots - 70 Grams
- Peppercorns - 4-5 Pieces
Servings: 5
How to cook "Sauerkraut with honey"
Prepare the ingredients for making sauerkraut with honey. Chop the cabbage into thin strips. Grate the carrots on a coarse grater. Stir the cabbage and carrots, add salt and stir. Also add some peppercorns. Mix warm, slightly warmed water with honey, stir until the honey dissolves. Tamp the cabbage into a jar, fill it with honey.
