Aromatic eggplant caviar will be a great addition to the main course in winter, if you prepare it at home during the summer season. The appetizer will turn out to be very tasty and juicy!
Cooking description:
Eggplant caviar output from the indicated ingredients is a 400 ml container. If you want to prepare more snacks for the winter, then double to three times the number of ingredients on the list. The shelf life of caviar in a cool place is 8 months. Serve it with meat, fish, or as an independent snack with bread.
Main ingredient: Vegetables / Eggplant
Dish: Blanks / Snacks
Ingredients:
- Eggplant - 2 Pieces
- Bulgarian pepper - 1 Piece
- Tomato - 3 Pieces (small)
- Onion - 1 Piece
- Vegetable oil - 40 Milliliters
- Garlic - 3 Cloves
- Salt - 0.5 Teaspoons
- Vinegar 6% - 2 Teaspoons
Servings: 3-4
How to cook "Eggplant caviar through a meat grinder for the winter"
Prepare the indicated ingredients. Pour boiling water over the tomatoes and leave for 10 minutes. Rinse the eggplants and bell peppers in water, put in a mold and prick with a knife in several places. Vegetables must be pierced so that they do not burst during heat treatment. Preheat the oven to 200 degrees and place the mold in it. Bake vegetables for about 30 minutes, then remove and cool slightly. Peel the tomatoes, baked eggplants and peppers. Pass through a meat grinder along with peeled and washed onions. Put the whole mixture in a ladle with a non-stick bottom or in a cauldron, add salt and pour in vegetable oil.
