Delicious and aromatic cherry pie based on crumb dough. Cooks directly in a baking dish in 5 minutes. Cherries add a pleasant sourness and rich taste to our baked goods. Try it!
This cake can be made all year round. In summer we use fresh cherries, frozen in winter. Whole wheat flour is ideal for crumb doughs, but wheat white flour can be used if desired.
Purpose: For an afternoon snack
Main ingredient: Cherries / Berries
Dish: Baking / Pies / Sweet
- Wheat flour - 200 grams (whole grain)
- Sugar - 80-100 grams (2-3 tablespoons for cherries, the rest of the sugar in the dough)
- Butter - 80 Grams
- Starch - 2 Art. spoons
- Cherries - 300-400 Grams
How to make Cherry Crumb Pie
Let's prepare the ingredients for the cake. Pour flour and sugar into a silicone baking dish. Save 2 tablespoons of sugar for the cherries. Add butter. Knead the dough with a fork or hands until crumbs. Spread the crumb dough over the bottom and press a little. We leave the side around the perimeter. Put pitted cherries on the dough and sprinkle with sugar.