The casserole I'm sharing with you is very versatile! It can serve as a hearty breakfast for the whole family, a light lunch or dinner! It will be useful at any time of the day! I invite you to the table!
Cooking description:
You can take any minced meat, but of course the fat content and calorie content of the dish will depend on the choice of minced meat. It is better to cut the zucchini into small cubes, and not grate, so as not to give a lot of juice. I will tell you in detail how to cook a zucchini casserole with minced meat in a slow cooker.
Purpose: For breakfast / For an afternoon snack
Main ingredient: Vegetables / Poultry / Chicken / Zucchini / Minced chicken
Dish: Baking / Casserole
Ingredients:
- Minced chicken - 350 Grams
- Zucchini - 250-300 Grams
- Chicken Egg - 3 Pieces
- Sour cream - 0.5 cups
- Onion - 1 Piece
- Tomatoes - 1-2 Pieces (small)
- Garlic - 1-2 Cloves
- Vegetable oil - 1-2 Art. spoons
- Salt - To taste
Number of Servings: 5-6
How to cook "Zucchini casserole with minced meat in a slow cooker"
Prepare all the ingredients you need. Cut the onion into half rings or smaller, fry in vegetable oil in a frying pan or immediately in a multicooker bowl on the "frying" or "baking" mode. When the onions are clear, add the minced meat and chopped garlic. Season with salt to taste and fry until minced meat is done. It is better to evaporate the entire liquid. This will be the first layer of the casserole. Lay out the zucchini cut into cubes with the second layer. Beat the eggs with a fork with sour cream, salt to taste and pour over everything with the resulting mass. Place the tomato slices on top. Cook the casserole on the Bake mode - 40 minutes with the multicooker lid closed, but with the top valve open, so that steam can escape and the liquid evaporate. The casserole is ready! Gently remove it from the multicooker using a steaming bowl. Or cut in portions with a silicone knife right in the bowl.
