For those with a sweet tooth who love simple baking options, I would like to suggest a recipe for the "Longevity" cake. Shortcrust pastry, sour cream and chocolate icing - it's very tasty and simple!
Cooking description:
To make the cake not too cloying, I recommend that you beat only half of the sour cream with powdered sugar. Then the sourness of the cream will set off the sweetness of the crust and glaze. Cake "Longevity" is also good because it does not need to be soaked at night, just a few hours.
Purpose: On the festive table
Main ingredient: Dough / Shortcrust pastry
Dish: Baking / Cakes / Sweet
Ingredients:
- Egg - 2 Pieces
- Sugar - 1 Glass
- Butter - 250 Grams
- Flour - 3 Glasses (approximately)
- Sour cream - 400 Grams
- Powdered Sugar - To taste
- Chocolate - 50 Grams
- Soda - 1 Teaspoon
Servings: 8-10
How to make "Longevity cake"
We will work with such ingredients. Let's start with the test. Beat the eggs into a deep bowl and beat with sugar. Add butter. Pour in the sifted baking soda and add flour in small portions. Knead the dough. It shouldn't be too tight. Put it in the refrigerator for 30 minutes. After half an hour, pinch off a piece of dough and place in an even layer in an ovenproof dish. This will be the base of the cake. Send to an oven preheated to 180 degrees for 15-20 minutes to bake the cake.
