Everyone loves Eclairs. Of course, you can buy them at any store. But cooking them is not at all difficult. Today I have a dough recipe for this wonderful dessert.
Cooking description:
Choux pastry is quick and easy to prepare. When adding eggs, you can mix the dough with a spoon or a mixer. The main thing is that there should be no lumps in it. Good luck and you will definitely succeed!
Main Ingredient: Flour / Eggs / Wheat Flour
Ingredients:
- Butter - 100 grams
- Water - 200 Milliliters
- Flour - 150 Grams
- Salt - 1 Pinch
- Chicken Egg - 4 Pieces
Number of Servings: 10-12
How to make "Choux pastry for eclairs and profiteroles"
Prepare your ingredients. Pour water into a saucepan, add butter and place on the stove. Heat the water until the butter is completely dissolved. Add a pinch of salt and flour. Reduce heat to low and quickly knead the dough until it begins to lag behind the sides of the pan. You should get a homogeneous, smooth mass. Chill the dough a little and add four eggs one at a time, stirring thoroughly each time.
