A simple and delicious cake recipe. And it is "smart" because the dough is kneaded in one bowl, it turns out to be liquid, but in the baking process it itself is divided into three layers.
Cooking description:
I propose to cook a smart cake and pamper yourself and your loved ones with this delicious delicate delicacy. The ingredients are available and are almost always on hand, the pastries are very simple, try it! During the baking process, the dough is stratified into three layers. The top is an airy biscuit, the bottom layer is a delicate pudding and in the middle is a filling - something to taste like custard. In fact, the cake, despite all its simplicity of preparation, turns out to be quite unusual and not entirely familiar in taste. And this particular dessert we will now prepare - a smart cake, a magic cake, a magic cake and, finally, as it sounds in the original, Tarta magica.
Purpose: For children / For dessert / Inexpensive
Main ingredient: Flour
Dish: Baking / Cake / Sweet
Ingredients:
- Milk - 500 Milliliters
- Egg - 4 Pieces
- Water - 1 Art. the spoon
- Sugar - 150 Grams
- Flour - 120 Grams
- Butter - 120 grams
- Vanillin - 1 Gram
- Salt - 1 Pinch
Servings: 8-10
How to make Smart Cake
Prepare all ingredients. Separate the yolks from the whites. Add sugar, vanillin to the yolks and beat well with a mixer. The mass should lighten and increase in volume. Pour in melted and chilled butter. Add water. Add milk. Add flour. Whisk everything together until smooth.
