Summer is the season for soft drinks! I share a recipe for a simple cucumber and basil lemonade. The drink turns out to be tonic, with a slight sourness, very pleasant to the taste.
More on how to make cucumber and basil lemonade below. Basil is purple or green. Lemon juice can be substituted for 1 tsp. citric acid. Cucumber gives freshness and basil gives aroma. Serve chilled with ice.
Main ingredient: Vegetables / Cucumber / Basil / Greens
Dish: Drinks / Lemonade
- Cucumber - 150 Grams
- Basil - 10 Grams
- Lemon Juice - 30 Milliliters
- Sugar - 30 Grams
- Soda - 700 Milliliters
How to make Cucumber and Basil Lemonade
Prepare all ingredients. Mash basil with sugar in a mortar. Transfer the basil and cucumbers to a jug. Add lemon juice and soda. Leave the lemonade on for 15 minutes. Cucumber and basil lemonade is ready, bon appetit!