Pike is a very versatile fish, suitable for everything: for fish soup, in a pie, for drying and even in dumplings. And if you have not tried pike cutlets with cheese yet, then this recipe is for you!
Cooking description:
Pike cutlets are very simple to prepare, and the step-by-step instructions will be a hint to you. Instead of oatmeal, you can add a white roll soaked in milk. Bavarian mustard is an optional ingredient, but it gives the cutlets a light, tangy flavor.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Pike / Dairy products / Cheese
Dish: Hot dishes / Cutlets
Ingredients:
- Pike fillet - 350 Grams
- Egg - 1 Piece
- Onion - 1 Piece
- Vegetable oil - 50 Milliliters (for frying)
- Bavarian Mustard - 1 Teaspoon
- Oat flakes - 2 Tbsp. spoons
- Cheese - 50 Grams
- Breadcrumbs - 150-200 Grams
Servings: 4
How to cook "Pike cutlets with cheese"
Prepare your ingredients. It is better to cook the fillet in advance, remove the head, fins from the pike, cut with a sharp knife along the ridge. Separate the backbone and skin. It will make an excellent fillet. Scroll the pike fillet and onion through a meat grinder, add an egg, a teaspoon of Bavarian mustard, oatmeal to the minced meat, salt and pepper to taste. Stir. Grate the cheese. Make a flatbread out of the minced meat with the cheese in the center.
