Full Medames - A Step By Step Recipe With A Photo

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Full Medames - A Step By Step Recipe With A Photo
Full Medames - A Step By Step Recipe With A Photo

Video: Full Medames - A Step By Step Recipe With A Photo

Video: Full Medames - A Step By Step Recipe With A Photo
Video: Ful Medames - Fava beans served 3 DELICIOUS ways 2023, October
Anonim

Full medames is a fragrant and delicious bean paste with the addition of spices and spices. Great snack dish. It can be served as an appetizer or dip, making it thinner.

Cooking description:

Full medames is served chilled to soften the bitter taste of red pepper, but you can taste the dish immediately after creating it. It perfectly satisfies the feeling of hunger for many hours. To facilitate the creation of the pate, it is best to boil the beans beforehand.

Purpose: For breakfast / For lunch / For dinner / For an afternoon snack

Main ingredient: Vegetables / Legumes / Beans

Dish: Snacks / Pates

Cuisine geography: Eastern

Diet: Lenten meals / Vegetarian food

Ingredients:

  • Beans - 150 Grams
  • Cumin - 4 Pinches
  • Sweet paprika - 0.5 Pinches (ground)
  • Olive oil - 4-5 Art. spoons
  • Dried Garlic - 1 Teaspoon
  • Hot Red Pepper - 2 Pinches
  • Black Pepper - 4 Pinches (ground)
  • Lemon juice - 1 teaspoon
  • Tomato - 2 Pieces
  • Cilantro - 3-4 Pieces (twigs)

Servings: 2

How to cook "Full Medames"

Prepare the required ingredients. Beans are ideal for legumes, but you can use chickpeas, peas, etc. Soak the beans in warm water for 4-6 hours, or even better overnight. In the morning, drain the water and put the beans in a saucepan or cauldron. Cover with warm water and place the container on the stove. Remove the resulting foam and cook until tender. Soaked legumes are boiled for 1-1.5 hours, not soaked for 2-3 hours. Check the taste of the beans by adding hot water to the pot if necessary. Then turn off and cool directly in broth. Meanwhile, add dried garlic, paprika, hot red pepper, black pepper, salt and cumin into the blender bowl. Grind into crumbs for a few minutes. Pour boiled beans into a bowl with chopped spices and spices, pour in a couple of tablespoons of broth and lemon juice. Grind in mashed potatoes. When mashed, add olive oil to create the consistency you like best: thin or thick.

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