Pickled peppers with honey for the winter are an excellent snack for meat, fish, poultry. It looks beautiful on the table, so it will decorate any festive table.
Cooking description:
Honey is an excellent natural preservative that will keep the pepper from developing microbes and give it its aroma and sweetish taste. Be sure to try the marinade and adjust to your liking. The duration of the preparation of the pepper depends on the degree of its meatiness and wall thickness. To make your workpiece look more impressive, take peppers of different colors. From the specified amount of ingredients, 2 jars with a capacity of 500 ml are obtained.
Main Ingredient: Vegetables / Bell Pepper / Honey
Dish: Blanks / Preservation
Ingredients:
- Bulgarian pepper - 1 Kilogram
- Honey - 4-5 Art. spoons
- Salt - 2 Teaspoons
- Vinegar 9% - 2 Tbsp. spoons
- Sunflower oil - 30 Milliliters
- Water - 500 Milliliters
Number of Servings: 10-12
How to cook "Pepper with honey for the winter"
Prepare the ingredients for making the honey pepper. Pepper seeds and wash. Cut the peppers into small pieces. Prepare the marinade. Pour liquid honey into a saucepan. Add salt. Add sunflower oil. Pour water into a saucepan.
