I don’t know about you, but I have blueberries one of my favorite wild berries! I can eat it endlessly - fresh, in baked goods and, of course, fragrant, unusually tasty and beautiful blueberry jam!
Cooking description:
It is better to take a pan for making jam from stainless steel. The more tender the fruits or berries are, the less volume they are better cooked. For example, blueberries, it is better to cook no more than 2 kg at a time. This way the juice warms up better and the pieces of berries are preserved. I'll tell you how to make blueberry jam for the winter.
Main ingredient: Berries / Blueberries
Dish: Blanks / Jam
Diet: Pregnant and lactating
Ingredients:
- Blueberries - 1 Kilogram
- Sugar - 0.5 Kilogram
Servings: 2
How to make "Blueberry Jam for the Winter"
Prepare all the ingredients you need. From the specified amount of ingredients, 2 jars of jam, 0.5 l each, are obtained. with a little residue. You can take one can - 0.5 liters, the second - 0.7. Sort the berries and wash. Remember the berries with a plastic crush or punch with a blender. But I like it more to have large pieces of berries, so it's a crush. Add sugar and stir. Simmer for 12-15 minutes after boiling. Stir occasionally. Pour hot jam into sterilized jars and close with a sterilized lid.
