Homemade carrot cakes are delicious. In this recipe, cinnamon and lemon zest are added for flavor. Spices go very well with carrot baked goods and give them a special taste.
Cooking description:
Carrot dough is made on the basis of sour cream. For the cake, choose a fat and thick sour cream. Adjust the spices to your liking. Sunflower seeds work well with carrot baked goods, but other seeds, nuts, and dried fruits can be used to taste.
Purpose: For an afternoon snack
Main ingredient: Vegetables / Carrots / Dairy products / Flour / Sour cream / Wheat flour
Dish: Baking / Pies
Ingredients:
- Carrots - 200 Grams
- Egg - 2 Pieces
- Sour cream - 100 Milliliters
- Sugar - 0.5 cups
- Wheat flour - 1 Glass
- Butter - 80 Grams
- Sunflower seeds - 30-50 grams
- Ground Cinnamon - 2 Pinches
- Salt - 1 Pinch
- Soda - 0.5 Teaspoons
- Lemon - 1 Piece
- Vanilla Liqueur - 1 To taste
- Powdered sugar - 1 Teaspoon
Servings: 8
How to cook "Carrot cake with sour cream"
Let's prepare the ingredients. We send eggs, salt and sugar to a bowl. Mix with a blender. Add sour cream and soft butter. Mix again. Pour grated carrots and seeds into a bowl. Add cinnamon and vanilla tincture.
