When we lose control over our diet and overeat, then we always want to somehow unload. Instead of extreme diets, I propose to cook such a bright salad of fresh vegetables!
Cooking description:
More on how to make a detox salad below. Instead of lemon juice, you can season the salad with natural apple cider vinegar. Replace your usual dinner with salad and lightness is guaranteed!
Purpose: Lunch / Dinner / Healthy lunch / Light dinner
Main ingredient: Vegetables
Dish: Salads
Diet: Lenten dishes / Vegan dishes
Ingredients:
- White cabbage - 150 Grams
- Beets - 1 Piece
- Carrots - 1 Piece
- Lemon - 1/2 Piece
- Apple - 1/2 Piece
- Green onions - To taste
- Dill - To taste
- Vegetable oil - To taste
Servings: 2
How to make Detox Salad
Prepare all ingredients. Grate carrots and raw beets on a Korean grater. Add grated apple, cabbage and greens. Season the salad with lemon juice and vegetable oil. Detox salad is ready, bon appetit!
