Pavlov's meringue cake is named after the ballerina. The same gentle, light and airy. Made with meringue, whipped cream and fruit.
Cooking description:
Pavlova's meringue cake is very elegant and beautiful. There are no particular difficulties in its preparation. You can take any fruits and berries. Such a gorgeous dessert will suit any festive table. I added quite a bit of sugar to the cream, considering that the meringue is quite sweet.
Purpose: For an afternoon snack / On a banquet table
Main ingredient: Eggs / Sugar / Powdered sugar
Dish: Baking / Cakes / Desserts / Meringue
Ingredients:
- Chicken egg white - 4 Pieces
- Sugar - 200 Grams
- Lemon Juice - 1 Teaspoon
- Corn starch - 3 Teaspoons
- Vanilla Sugar - 10 Grams
- Cream - 200 Milliliters (35% fat)
- Powdered Sugar - 4 Teaspoons
- Kiwi - 1 Piece
- Peach - 1 Piece
- Apricot - 2-3 Pieces
Servings: 8
How to cook "Pavlova's Meringue"
Prepare the ingredients for making Pavlov's meringue. Place the egg whites in a mixer bowl. Beat egg whites with a mixer until soft peaks. Gradually adding sugar, beat the whites until thick, stable, slightly viscous consistency. Add lemon juice, vanilla sugar, and starch to the proteins. Stir gently with a spatula. Draw a 20-22 centimeter circle on the parchment. Using a cooking bag with an attachment, lay out the meringues, filling the circle completely.
