Colorful, refreshing and invigorating cherry lemonade is a welcome drink during this berry harvest season and more! Be sure to serve it chilled with ice and fresh mint leaves.
Cooking description:
A cooling drink will be ideal not only on weekdays, but also for a festive table, especially if someone has a birthday in the summer, in June or July. In any case, lemonade can be made from frozen cherries if you peel and freeze them in the freezer beforehand.
Purpose: Inexpensive / Summer
Main ingredient: Berries / Cherries
Dish: Drinks / Lemonade
Ingredients:
- Cherry - 250 Gram
- Mineral water - 0.7 Liters (with or without gas - at will)
- Flower honey - 4 Art. spoons
- Lemon - 1 Piece
Servings: 1-2
How to make Cherry Lemonade
Prepare the required ingredients. Rinse the cherries in water, remove the seeds from the berries, being careful not to miss a single one, so that it does not get caught when chopping in a blender. Pour the peeled berries into a blender bowl, add flower honey there, which you can replace with sugar or stevia syrup, topping if you are allergic to it. Scald the lemon with boiling water, cut it in half and remove all seeds from the fruit. Squeeze out the juice from one half and cut the remaining cake into slices, pour into a blender bowl, pour in lemon juice. Pour in mineral water with or without gas, you can use filtered water. Grind everything for 4-5 minutes on a pulsating technique until the berries give their color and aroma to the liquid.
