The morning is never good without a cup of aromatic coffee drink! Therefore, prepare a vanilla cappuccino for your family for breakfast and invite them to the table, serving it along with other dishes.
Cooking description:
With the addition of vanilla, the aroma of cappuccino acquires great tenderness and softness, you want not only to taste it, but also to inhale it, enjoying a sunny or rainy morning. The drink is prepared in literally 10 minutes, so you will surely have time to please your loved ones with it for breakfast.
Purpose: For breakfast / For an afternoon snack
Main ingredient: Dairy products / Milk
Dish: Drinks / Coffee
Ingredients:
- Ground coffee - 3 Teaspoons
- Water - 150 Milliliters (to taste)
- Sugar - 2 Teaspoons
- Milk - 150 Milliliters (1.5% fat)
- Vanilla Flavor - 4-6 Drops
Servings: 1-2
How to make "Vanilla Cappuccino"
Prepare the indicated ingredients. Optionally, you can use vanilla sugar or vanilla flavor, the latter is used in the recipe. Brew a strong espresso in a Turk, adding the amount of water that suits your taste. You can pour sugar directly into the Turk, or into glasses. Pour hot coffee into irish glasses or cups. Heat the milk on the stove or in the microwave to a boil, then pour into a teapot with a press, press for 1 minute until fluffy. Remember that only hot milk will foam, not cold milk. Add sugar to each glass if you haven't already. Pour in hot milk and froth. Add 2-3 drops of vanilla flavor to the middle of the milk froth. Serve the vanilla cappuccino right away while it's hot, calling your family. Everyone will mix their own drink in a glass, creating a unique aroma.
