I suggest making a roll with cheese and ham. The snack turns out to be hearty and nutritious - ideal for breakfast or a snack during the day.
Cooking description:
The filling can be varied with any vegetables to taste. For juiciness, I suggest adding ripe tomatoes and crispy cabbage. Also, for a brighter taste, add fried chicken fillet, which we pre-marinate in lemon juice and spices. The result is a very tasty and hearty snack that is suitable for home gatherings and for going on a picnic. The number of ingredients is indicated for 1 large pita bread or two medium ones. If desired, the proportions can be safely reduced or increased based on the expected number of eaters.
Purpose: For breakfast / For lunch / For dinner
Main ingredient: Meat / Offal / Ham / Dairy products / Cheese
Dish: Snacks / Rolls / Filled dishes
Ingredients:
- Lavash - 1-2 Pieces
- Tomato - 1-2 Pieces
- Chicken fillet - 200 Grams
- Ham - 200 Grams
- Cabbage - 120 Grams
- Carrots - 0.5 Pieces
- Lemon juice - 2 Tbsp. spoons
- Cream cheese - To taste
- Green Lettuce Leaves - To taste
- Salt - To taste
- Ground black pepper - To taste
Servings: 2
How to cook "Roll with cheese and ham"
Prepare all ingredients. Grate the chicken fillet with salt and spices, pour over with lemon juice and leave to marinate for 20 minutes. Then fry on both sides in a skillet, covered with a lid over medium heat until tender, then cut into cubes. Chop the cabbage finely, add the carrots, salt and pepper, grated on a coarse grater, to taste. Stir and remember a little with your hands to soften the cabbage. Cut the ham and tomatoes into thin slices, then cut each circle into two more slices. If you have one large pita bread, cut it in two. I had two small-sized pita bread. Brush the pita bread with cream cheese and spread the lettuce on it. The salad must first be washed and dried.
