Chicken casserole with zucchini is an unusually tender, healthy and tasty dish. In addition, it is dietary and can be recommended for baby food.
Cooking description:
This casserole can be cooked in a slow cooker or steamed. It will also be juicy and tasty. The neutral zucchini flavor goes well with chicken meat. Serve the casserole with mashed potatoes, porridge, vegetables and pickles.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken / Zucchini / Chicken fillet
Dish: Pastry / Casserole
Ingredients:
- Chicken fillet - 400 Grams
- Onion - 1 Piece
- Garlic - 2 Cloves
- Baton - 70 Grams
- Zucchini - 130 Grams
- Chicken egg - 1 Piece
- Mayonnaise - 1 Tbsp. the spoon
- Boiled rice - 2 tbsp. spoons
- Salt - To taste
Number of Servings: 5-6
How to cook "Zucchini Casserole with Meat"
Prepare the ingredients for the casserole. Wash the chicken fillet, onion and garlic and pass through a meat grinder. Soak a loaf or white roll in cold water and squeeze. Wash the zucchini, you can not peel the young. Pass the loaf and zucchini through a meat grinder. Add egg, boiled rice, mayonnaise, salt. Stir all the minced meat ingredients. Put the minced meat in a fireproof dish and place in the oven preheated to 180 degrees.
