This is a recipe for a Sicilian sauce based on lemon juice and olive oil. It can be used both during cooking and serving.
More details on how to make lemon-olive sauce will be explained below. Beat it on a low mixer speed, or you can use a whisk. It is most convenient to whisk in a jar or in a tall glass. Instead of Italian herbs, you can only take oregano or thyme. Before serving, you can add finely chopped parsley to the sauce. I dress vegetable salads with sauce and serve with baked tofu. The sauce has a light consistency and a piquant sour taste.
Main Ingredient: Fruit / Lemon / Vegetable Oil / Olive Oil
Cuisine Geography: Italian / European
- Olive Oil - 50 Milliliters
- Lemon - 1 Piece
- Hot water - 1 tbsp. the spoon
- Garlic - 1 Clove
- Salt - 1/3 Teaspoon
- Italian Herbs - 1/2 Teaspoon
How to make Lemon Olive Sauce
Prepare all ingredients. Squeeze the juice out of the lemon, then strain it to remove any pulp. Beat the juice with a mixer. Add hot water and salt. Stir. Begin to pour in the oil in a thin stream while whisking the sauce with a mixer. Add minced garlic clove and Italian herbs to the sauce. Lemon-olive sauce is ready, bon appetit!