If you love the aroma of coconut and have cheese cakes for breakfast, then this recipe is sure to be for you! It takes a minimum of time to cook, and it turns out not only a tasty, but also a healthy, hearty dish.
Cooking description:
The most important thing in preparing curd cakes is to choose cottage cheese. Give preference to good dry cottage cheese and then your cheesecakes will definitely not creep in the pan. If the cottage cheese is still quite liquid, then first fold it onto a sieve and press down on top with a load so that in a few hours all the excess liquid is glass. In other respects, it will be very easy to cook curd cakes with coconut, this option will undoubtedly be relevant for breakfast. With a cup of tea, coffee or milk - it will be very tasty!
Purpose: For breakfast / For an afternoon snack / Inexpensive
Main ingredient: Dairy products / Cottage cheese / Nuts / Coconut / Coconut flakes
Dish: Pastries / Cheesecakes
Ingredients:
- Curd - 300 Grams
- Coconut flakes - 3 Art. spoons
- Sugar - 2-3 tbsp. spoons
- Flour - 2-3 Art. spoons
- Egg - 1 Piece
- Vegetable oil - To taste (for frying)
Servings: 6-8
How to cook "Cheesecakes with coconut"
Prepare all ingredients. Transfer the curd to a deep bowl. Add the egg and sugar to the curd. Stir and add flour. Stir again and add the coconut flakes. The finished curd mass should be slightly sticky.
