Hearty, tasty and most importantly healthy liver cake with semolina I want to teach you how to cook. No mayonnaise or excess fat, simple process and excellent results! Memorize the recipe and repeat.
I want to suggest that you make a liver cake baked in the oven. It turns out to be much softer and tastier. I used fried onions with carrots and mushrooms as a layer, but you can experiment by adding other ingredients. Semolina gives texture to the liver crust, but it doesn't taste at all. Such an appetizer will perfectly fit into a daily or holiday menu.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Offal / Liver / Cereals / Semolina
- Liver - 500 Grams
- Mushrooms - 100-150 Grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Egg - 2 Pieces
- Sour cream - 2-3 Art. spoons
- Manka - 3 Art. spoons
- Vegetable oil - 2 Tbsp. spoons
- Salt - To taste
- Pepper - To taste
Number of Servings: 10-12
How to cook "Liver cake with semolina"
The ingredients we need. The liver in this case is chicken, but you can take pork or beef. Wash, dry, peel and grind the liver in a blender or meat grinder. Add sour cream. You can also use milk, but I like sour cream more. Beat in the eggs. Add semolina. Season with salt and pepper to taste.