Potato is an Ossetian pie, the recipe of which goes back many centuries, while each housewife has her own, but invariably one thing, the filling should be from potatoes and soft cheese.
Cooking Potato is very simple, follow the step-by-step instructions, take into account the tips and recommendations. Take any soft cheese, you can add melted or smoked cheese, with smoked cheese the taste will be especially spicy.
Purpose: For lunch / For dinner / For an afternoon snack
Main ingredient: Vegetables / Potatoes / Dough
Cuisine geography: Caucasian / Ossetian
- Wheat flour - 500-530 grams
- Milk - 135-150 Grams
- Water - 135 Grams
- Vegetable oil - 2 tbsp. spoons
- Salt - 1 Teaspoon
- Yeast - 7 Grams (fresh, pressed)
- Butter - 65 grams
- Potatoes - 500 Grams
- Soft cheese - 150 grams (or feta cheese)
- Ground black pepper - 2-3 grams
How to cook "Kartofchin"
Prepare your ingredients. Sift flour into a bowl for kneading dough, crush the yeast, add salt. Boil water, pour milk into it, add one tablespoon of vegetable oil, cool to 40 degrees. Pour the liquid into the flour mixture, knead the dough, then brush the dough with a tablespoon of vegetable oil, cover with a napkin or cling film and leave to ferment for 40-50 minutes. Work out, then leave for another 20-30 minutes. Boil the potatoes at this time. The ready-to-use dough should increase at least one and a half times, divide it into three equal parts. Mash mashed potatoes, grate or mash soft cheese with a fork, pepper.