The surprisingly delicate and light taste of the salad will win you over. They can please not only guests, but also your loved ones. Juicy, crispy, beautiful, aromatic, with a delicious dressing, this is all of it - Prestige salad.
Cooking description:
Delicious, healthy, dietary and interesting salad without much hassle. How to make Prestige salad see step-by-step recommendations. Let's get started!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Vegetables
Dish: Salads
Ingredients:
- Iceberg lettuce - 200 Grams
- Bulgarian pepper - 1 Piece
- Cherry Tomato - 150 Grams
- Ricotta cheese - 150 grams (or fetax)
- Olives - 0.5 Banks
- Purple onion - 0.5 Pieces
- Cucumber - 2 Pieces
- Olive oil - 30 Milliliters
- French mustard - 2 Teaspoons (in beans)
- Lemon - 0.5 Pieces
Servings: 4-5
How to cook "Prestige Salad"
Prepare all ingredients. Chop vegetables at random. Cut the iceberg into small pieces. Place the sliced iceberg lettuce on a large platter. Place the cucumbers on top. Arrange the chopped tomatoes on top.
