Carrot and Rice Casserole is a great option for a hearty and nutritious breakfast or snack for the whole family. This casserole will certainly appeal to children and adults.
Cooking description:
A great option for breakfast or afternoon tea for the whole family is a carrot and rice casserole, it is very simple to prepare it, everyone can handle it. Serve the casserole with honey, sour cream, fruit or berries.
Purpose: For breakfast / For an afternoon snack / Inexpensive
Main ingredient: Vegetables / Carrots / Cereals / Rice
Dish: Baking / Casserole
Diet: Recipes without harm
Ingredients:
- Rice - 300 grams (boiled)
- Carrots - 100 Grams
- Egg - 1 Piece
- Semolina - 2 Tbsp. spoons
- Sugar - 1-2 tbsp. spoons
- Butter - 1 tbsp. the spoon
Servings: 2
How to cook Carrot Rice Casserole
Prepare your ingredients. Boil the rice in advance, peel the carrots. Transfer the boiled rice to a deep bowl. Preheat the oven immediately to 180 degrees. Grate the carrots with medium shavings and add to the rice. Add semolina and sugar to a bowl. Beat the chicken egg to the rice and carrots, then mix everything. Grease the mold with butter, put the rice and bake in the oven at 180 degrees for 20 minutes.
