Mackerel is perfect for baking. The fish is even tastier and more aromatic if you marinate it with herbs and lemon beforehand. Marinade fills with taste and makes the mackerel juicier.
Cooking description:
We select spicy herbs for the marinade according to your taste. You can use an all-purpose fish herb mixture or prepare your own. Provencal or Mediterranean herbs work well. Optionally, sprinkle the cooked mackerel with lemon juice.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Mackerel
Dish: Hot dishes
Ingredients:
- Mackerel - 1 Piece
- Sunflower oil - 15 Milliliters
- Provencal Herbs - 2 Pinches
- Black pepper - 1-2 pinches
- Salt - 1 Pinch
- Lemon Juice - 15 Milliliters
- Onion - 1 Piece
Servings: 2
How to cook "Marinated mackerel in the oven"
Let's prepare the ingredients. For the marinade, combine sunflower oil, herbs, salt and pepper. Add lemon juice and mix. Gut the mackerel and rinse in cold water. On top of the fish we make shallow cuts and pour the marinade. The marinade should get inside the fish and fill the cuts. We leave for 30 minutes. Cut the onion and put it in the baking sleeve. Put the mackerel with marinade on the onion. Tie the edges of the sleeves. We bake in the oven at 200 degrees for 20-25 minutes.
