Chakhokhbili Lazerson - excellent, bright, fragrant, juicy and with a twinkle! You can serve a ready-made dish with different types of side dishes - potatoes, pasta, cereals, etc.
Cooking description:
If you want to prepare a fragrant dish for lunch or dinner, pay attention to the recipe - chakhokhbili Lazerson. It turns out just incredibly tasty, such a rich flavor bouquet that it is impossible to tear yourself away from an extra portion.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Poultry / Chicken / Tomato / Chicken thighs
Dish: Hot dishes / Chakhokhbili Cuisine
geography: Georgian / Caucasian
Ingredients:
- Chicken steaks - 3-4 Pieces
- Tomatoes - 300 Grams
- Bulb onion - 80 Grams
- Dry adjika - 1 tbsp. the spoon
- Vegetable oil - 3 tbsp. spoons
- Greens - 20 Grams
- Dry Garlic - To taste
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Chakhokhbili Lazerson"
Prepare your ingredients. Rinse and dry the tomatoes, remove the skin from the tomatoes if desired. Chop the tomatoes and transfer to a blender bowl. Grind the tomatoes at high speed until puree. Peel the onions, rinse and dry. Cut the onion into half rings. Remove the skin and bone from chicken steaks, sprinkle the chicken with salt, pepper, dry adjika, add a little dry garlic. Heat a frying pan, brush with oil and put onion, fry for 2-3 minutes. Add chicken to the fried onions, fry for a couple of minutes.
