The proposed recipe is one of the variants of the Tatar sauce. The classic recipe includes boiled yolks. In this case, mayonnaise is taken as a basis. But even in this version, the sauce tastes great.
Cooking description:
Making a Tatar sauce will not be difficult and will not take much time. If there is no blender, then chop the cucumbers on a coarse grater, and mix the mayonnaise with the marinade using a whisk. Store the sauce in the refrigerator for 3 days.
Main ingredient: Mayonnaise
Dish: Sauces
Ingredients:
- Mayonnaise - 300 Grams
- Pickled cucumbers - 250 Gram
- Onions - 1 Piece (medium size)
- Marinade / Cucumber Pickle - 100 Milliliters
- Horseradish - 0.5 Teaspoons (grated)
- Salt - To taste
- Black pepper - To taste (freshly ground)
- Dill - 1/2 Bunch (fresh)
- Sugar - 1 Teaspoon
Servings: 5
How to cook "Tatar Sauce"
Prepare the food you need. You will also need a hand blender and a glass blender. Put onions, cucumbers and sugar in a glass blender. Pulse into small pieces. Add chopped dill and chop again. Mix separately mayonnaise, cucumber pickle, horseradish, freshly ground black pepper. Punch through the mixture with an immersion blender until smooth. Connect both parts. If necessary, add salt to taste. Pour the sauce into a clean container. Store in the refrigerator. Serve chilled.
