Simple and quick meals that can feed the whole family are in the arsenal of every housewife! For example, I really like to cook chicken with buckwheat - it's delicious, healthy and not troublesome!
Most of the time I use chicken breast fillets, but you can use any chicken parts. The only thing is that it will take a little longer to cook them in a pan with vegetables than fillet pieces. If desired, add any seasonings or spices, they will not be superfluous in this dish. In a step-by-step recipe, I will tell you in more detail how to cook buckwheat with chicken in a pan. # best home
Purpose: For lunch / Dinner / # best home
Main ingredient: Poultry / Chicken / Cereals / Buckwheat
Dish: Hot dishes
- Chicken fillet - 600 Grams (or any parts)
- Buckwheat groats - 2 Glasses
- Carrots - 1 Piece
- Onion - 1 Piece
- Garlic - 2 Cloves
- Soy sauce - 2-3 tbsp spoons
- Water - 4 Glasses
- Salt - To taste
- Vegetable oil - 3 tbsp. spoons
How to cook "Buckwheat with chicken in a pan"
Prepare all the ingredients you need. Wash the breast fillet and cut into pieces. Pour in soy sauce and set aside. While we are preparing and roasting vegetables, the chicken will marinate a little. Peel and wash carrots, onions and garlic. Chop the onion into small cubes, coarsely grate the carrots, finely chop the garlic. Fry the onions in a little vegetable oil, then add the carrots and last of all the garlic. Then add the chicken pieces and sauté with vegetables until tender. Add washed buckwheat and cover with water. Season with salt to taste, bring to a boil, cover and simmer until the liquid has completely evaporated. Then turn off the stove and let the dish stand under the lid for another 5-10 minutes.