For lunch or dinner for the whole family, I want to offer you this recipe. Carp with buckwheat in the oven is simple, satisfying and very tasty. Great idea for a complete meal and minimum hassle. Remember!
Cooking description:
If desired, you can supplement the cereal with onions or mushrooms fried with carrots. But it seems to me that buckwheat is quite complete in this dish. When baking, the fish can be covered with foil if it starts to brown a lot, but is not cooked yet.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Carp / Groats / Buckwheat
Dish: Hot dishes
Ingredients:
- Carp - 1 Piece
- Buckwheat - 1 Glass
- Sour cream - 2 Art. spoons
- Salt - To taste
- Spices - To taste (for fish)
Servings: 4-6
How to cook "Carp with buckwheat in the oven"
Wash the fish, peel and dry a little. Rinse buckwheat, fill with two glasses of water and put on fire. After boiling, season with salt and cook over medium heat until tender. Season with salt and carp spices on all sides. Add some sour cream or mayonnaise. Place the fish on a baking sheet. Lubricate the foil with a little oil. Place the buckwheat inside the fish. I placed the remaining porridge next to it. Send the baking sheet to an oven preheated to 180 degrees.
