"False" chicken legs are a very effective appetizer that will decorate any table. I am sure that children will like the dish, and adults will not remain indifferent either. Preparing quickly and easily!
Cooking description:
This spectacular appetizer is prepared very quickly, see the step-by-step instructions, follow it and you will succeed. You can add herbs and spices to the minced meat. Instead of a kefir dough, you can take ready-made yeast-free puff pastry.
Purpose: For dinner / On a banquet table
Main ingredient: Poultry / Chicken / Minced chicken
Dish: Snacks
Ingredients:
- Chicken mince - 500 grams
- Kefir - 75 Grams
- Flour - 120 Grams
- Soda - 1 Teaspoon
- Vegetable oil - 200 Milliliters
- Onion - 1 Piece
- Ground black pepper - 3 Grams
- Salt - 2 Pinches
- Salted straws - 50 grams
Servings: 5-10
How to cook "False Chicken Legs"
Prepare your ingredients. Minced meat cooked from chicken fillet with onions, pepper and salt. Pour kefir into a bowl, add baking soda and sift flour. Knead the dough, let it rest for 15-20 minutes. Roll out the dough very thinly, 1 mm thick. Cut into strips. Take the minced meat with wet hands, shape it into a chicken drumstick-shaped sausage and wrap it in dough.
