Mushroom julienne is a dish that will decorate a festive table and will delight you on weekdays. A particularly tasty snack is obtained from honey mushrooms. Small, fragrant mushrooms emphasize the taste of julienne.
Cooking description:
In order not to spoil the delicate dish, while heating it on the stove, stir it and do not add heat. Better if it is slightly below average. The slightest burn will adversely affect the julienne.
Purpose: For dinner / For a festive table
Main ingredient: Mushrooms / Honey mushrooms
Dish: Hot dishes / Julienne
Ingredients:
- Honey mushrooms - 400 grams (fresh frozen)
- Sour cream - 150 Grams
- Cheese - 50 grams (hard varieties)
- Onions - 2 Pieces (medium)
- Wheat flour - 1 tbsp. the spoon
- Salt - To taste
- Pepper - To taste
- Vegetable oil - 2 tbsp. spoons
Servings: 2
How to cook "Julienne from honey agarics"
Prepare the required ingredients. Defrost honey mushrooms, rinse. Fill the mushrooms with water and boil after boiling for 15 minutes. Cut the onions into small cubes and fry over medium heat, adding vegetable oil until tender. Grate the cheese on a fine grater. Throw honey agarics on a sieve to glass water. Then add to the finished onion and heat for 3 minutes. Add sour cream, salt and pepper. Stir, heat for 3 minutes.
