There are several variations of this salad. Today I will tell you how to make the "Ballerina" salad from boiled tongue. Very delicate and tasty, it will undoubtedly decorate any festive table.
Preparing this salad is easy, and if you prepare all the necessary ingredients in advance, then it can be done quickly enough. The salad is collected in layers, smearing all layers with mayonnaise. You can collect it in portioned bowls or on a common dish using a special culinary ring. I cannot say why this salad was given exactly this name, but I will say with precision that it turns out to be very tasty and worthy of any festive table. Try it!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Offal / Language
- Pork tongue - 2 Pieces (beef can be used)
- Onion - 2 Pieces
- Egg - 2 Pieces (boiled)
- Champignons - 5 Pieces (fresh)
- Cheese - 100 Grams
- Mayonnaise - To taste
- Salt - To taste
How to cook "Ballerina Salad"
Prepare all ingredients. Boil the tongue in advance until cooked. Boil the eggs hard-boiled and let cool. Cut the eggs into cubes. Separately fry the diced onions and mushrooms in slices. Grate the cheese, cut the tongue into cubes. We begin to collect the salad. Each layer must be salted to taste and greased with mayonnaise. The first layer is the tongue. Next is a layer of fried onions. Then the mushroom layer. Layer of eggs. And finally - a layer of grated cheese.