Karalki is delicious homemade cakes that are familiar to many from childhood. My first culinary experience began with just such a simple homemade cookie. Years later, I wanted to repeat it.
Cooking description:
The recipe for karalek is so simple that even a child can handle it. And how to cook them, see step by step instructions.
Purpose: For breakfast / For an afternoon snack
Main ingredient: Flour / Wheat flour
Dish: Baking / Cookies
Ingredients:
- Butter - 100 grams
- Sour cream - 100 grams
- Sugar - 50 Grams
- Egg - 1 Piece
- Wheat flour - 250 grams
- Salt - 2 Pinches
- Baking powder - 1 teaspoon
- Vanilla Sugar - To taste
Servings: 5
How to cook "Karalki"
Prepare your ingredients. Beat the egg into the beating container, add sugar. Beat the egg and sugar until fluffy. Add softened butter and sour cream, beat again. Add sifted flour, salt and baking powder, or vanilla sugar if desired. Knead the dough, it should be soft and pliable. Let the dough rest for 20-30 minutes.
