For all true sweet tooth I would like to offer an incredibly rich, appetizing and sweet Vera cake. Crispy cakes and a delicate butterscotch cream are sure to please. Recommend!
Cooking description:
If you haven’t tried it yet, I highly recommend trying it. It turns out to be so delicious that it is impossible to come off. It is important not to overexpose the cakes in the oven, otherwise they will be too dense. If desired, the cakes can be soaked in sweet or sour syrup.
Purpose: On the festive table
Main ingredient: Dough / Shortcrust pastry
Dish: Baking / Cakes / Sweet
Ingredients:
- Butter - 120 grams (dough)
- Sugar - 120 grams (dough)
- Yolks - 3 Pieces (dough)
- Flour - 1.5-2 Cups (dough)
- Sour cream - 2 Art. spoons (dough)
- Milk - 200 Milliliters (cream)
- Butter - 150 grams (cream)
- Soda - 1/2 Teaspoon (cream)
- Toffee - 200 Grams (cream)
Servings: 8-10
How to make "Vera cake"
Prepare all the ingredients for the cake. Combine the yolks with sugar. Add softened butter. And a little sour cream. Whisk thoroughly until smooth. Add salt and sifted flour. It is better to add in small portions so that the dough is not too clogged. Knead the dough and leave for 15-20 minutes.
