The recipe for a delicious eggplant preparation for the winter. The eggplants are fried and then replaced with garlic and herbs. Such an appetizer will be in place at any feast.
Cooking description:
For this appetizer, it will be enough to prepare any side dish and a delicious lunch or dinner will be ready. You can use these eggplants for making sandwiches or other dishes. It is quite simple to prepare eggplants for the winter, the ingredients are indicated per one 0.4 liter can.
Main ingredient: Vegetables / Eggplant
Dish: Blanks / Preservation
Ingredients:
- Eggplant - 500 Grams
- Parsley - 1 Bunch
- Vegetable oil - 1 Glass
- Salt - To taste
Servings: 4-6
How to cook "Eggplant for the winter without vinegar"
Prepare all ingredients. Wash the eggplants, dry and cut into slices of the same thickness, about 1 cm. Heat a small amount of oil in a pan and fry the eggplants on both sides until golden brown. Chop the greens with a knife and combine with the garlic passed through a press. Put the fried eggplants in sterilized jars, sprinkling them with salt and herbs. Heat the remaining oil and pour it into jars so that it completely covers the eggplant.
