Millet porridge is a simple but very tasty and healthy dish. Today we cook it with zucchini, onions and carrots.
Millet porridge is prepared very simply and quickly. I love it in all its forms, but with zucchini and other vegetables, it is very tasty and healthy. Serve it as an independent dish or as a side dish for meat, poultry, fish.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Zucchini / Cereals / Millet and wheat
Dish: Side dishes
- Millet - 150 Grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Zucchini - 0.5 Pieces
- Sunflower oil - 20 Milliliters
- Salt - To taste
How to cook "Millet porridge with zucchini"
Prepare the ingredients for making the porridge. Peel, wash and chop the onions. Place in a cauldron or a heavy-bottomed saucepan. Peel, wash and chop the carrots. Add to onions. Pour in refined sunflower oil and two tablespoons of water. Simmer the carrots and onions for 8-10 minutes, stirring occasionally. Wash and peel the zucchini. Young zucchini need not be peeled. Cut the zucchini into small cubes and place in a saucepan with the onions and carrots. Wash the millet well in running water, and then pour it over with boiling water and put it in a saucepan with vegetables.