In the summer, you just want to eat cold kvass soup. Here's a quick recipe with vegetables. Take note!
Cooking description:
To prepare a delicious and nutritious soup, just take vegetables and cold kvass. For the recipe, you will need to boil potatoes and eggs in advance, use radishes and cucumbers fresh. Serve the soup with kvass chilled.
Purpose: For lunch / For dinner
Main ingredient: Vegetables
Dish: Soups / Cold soups
Ingredients:
- Kvass - 1 Liter
- Potatoes - 200 grams (boiled)
- Cucumbers - 100 Grams
- Radish - 100 Grams
- Boiled eggs - 1-2 Pieces
- Sour cream - 2-3 Art. spoons
- Salt - To taste
- Dill - To taste
Servings: 2
How to make "Cold kvass soup"
Prepare the ingredients for the cold kvass soup. Cut the boiled potatoes into medium-sized cubes. Chop and dice fresh cucumbers and radishes. Peel the boiled eggs and cut into soup cubes. Put the prepared food in a bowl. Add salt and finely chopped dill.
